Wild Dried Morels

Earthy, Nutty, and Culinary Gold

Wild Dried Morels are a sought-after delicacy known for their distinctive honeycomb appearance and rich, earthy flavor. With their delicate yet meaty texture, these harbingers of spring add depth and complexity to any dish. Perfect for a range of recipes, from seasonal sautés to luxurious sauces, these mushrooms are a must-have for culinary enthusiasts.

Key Features

• Exceptional Flavor: Earthy, woodsy, and nutty, with a hint of mild smokiness (darker morels offer smokier notes).
• Culinary Versatility: Ideal for sautés, soups, stocks, sauces, pastas, and more. A simple pairing with asparagus is a seasonal favorite.
• Premium Wildcrafted Quality: Foraged in North American forests, ensuring authenticity and unparalleled flavor.
• Easy to Rehydrate: Simple soaking instructions allow you to enjoy their full flavor and texture in minutes.
• Rich Soaking Liquid: The reserved liquid is perfect for adding depth to soups, stocks, and sauces.

Reconstitution Instructions

1. Rinse thoroughly with water to remove any grit.
2. Completely cover in warm water, wine, or stock and soak for 30 minutes.
3. Squeeze gently every few minutes towards the end of soaking to ensure a tender texture.
4. Drain and press out excess liquid. Reserve the flavorful soaking liquid for cooking.

Cooking Tip: Brown rehydrated morels in butter or oil to bring out their full flavor before adding them to your dish.

Why Choose Wild Dried Morels?

• Gourmet Flavor Profile: Adds luxurious depth and richness to dishes.
• Premium Quality: Wildcrafted and sustainably harvested from North American forests.
• Versatile Ingredient: Perfect for everyday meals and special occasions.
• Convenient and Long-Lasting: Dried format offers extended shelf life and easy storage.

Perfect For

• Seasonal Pairings: Sauté with asparagus or fresh spring vegetables.
• Sauces and Soups: Use in creamy sauces, bisques, or hearty stocks.
• Elegant Main Dishes: Add to risottos, pastas, or roasted meats for a gourmet touch.
• Flavor Enhancer: Incorporate the reserved soaking liquid into your recipes for an extra layer of depth.