Wild Dried Chanterelles

Golden Delicacy with a Symphony of Flavors

Wild Dried Chanterelles are prized for their vibrant golden hue and delicate flavor profile, blending subtle notes of apricot, black pepper, butter, and earth. These gourmet mushrooms are a versatile addition to a variety of dishes, elevating meals with their brilliant color, melty texture, and aromatic presence.

Key Features

• Exceptional Flavor: Offers a delicate balance of fruity, peppery, and earthy notes that complement a wide range of dishes.
• Culinary Versatility: Ideal for omelets, meats, fish, soups, sauces, pastas, and more. Pair perfectly with aromatic herbs like thyme and tarragon.
• Premium Wildcrafted Quality: Foraged in North American forests, ensuring the highest quality and authenticity.
• Easy to Reconstitute: Simply rinse, blanch, or soak before use for a quick and delicious ingredient addition.
• Gourmet Experience: Brings brilliant color and delicate aroma to your meals, perfect for home cooks and culinary enthusiasts.

Reconstitution Instructions

1. Rinse thoroughly with water to clean.
2. Blanch in boiling water for 2-5 minutes, or soak in lukewarm water, wine, or broth for 30 minutes.
3. Drain and gently pat dry.

Cooking Tip: Mildly season and sauté in butter or oil to enhance their natural flavors. Avoid overcooking to maintain their delicate texture and prevent chewiness.

Why Choose Wild Dried Chanterelles?

• Premium Gourmet Quality: Wildcrafted and foraged with care for unparalleled flavor and freshness.
• Elevates Any Dish: Adds a touch of luxury to both simple and elaborate meals.
• Sustainably Harvested: Sourced responsibly from North American forests.
• Convenient and Long-Lasting: Dried form offers extended shelf life and easy storage.

Perfect For

• Savory Dishes: Enhance omelets, risottos, pastas, or roasted meats.
• Soups and Sauces: Add depth and complexity to broths, bisques, or creamy sauces.
• Herb Pairings: Shine when paired with fresh thyme, tarragon, or parsley.
• Gourmet Sides: Sauté with mild seasoning for a standout accompaniment to any main course.